Potatoes with chicken in Dutch
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
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Step 6:
First of all, you will need to prepare meat or chicken broth, who likes what. There is no special way to cook it, so boil the chicken or meat in water, and then you can use both. While the meat is cooking, peel the potatoes and rinse. Large potatoes will need to be cut in half or into quarters. When the broth is ready (the meat is cooked), add salt to it and fold the potatoes. Bring to a boil, cover with a lid and cook over low heat until tender. When the potatoes are cooked, put them in a deep cup (dish), pour the broth in which they were cooked. And the last step will be to melt the butter, add lemon juice, ground pepper and chopped herbs to it. And add such a fragrant gravy to a dish with potatoes. That's all the potatoes in Dutch!
The calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
