Salmorejo (Spanish Tomato Soup)
Salmorejo is basically gazpacho, only thicker — or so they say in Córdoba.
UO-Shu
Recipe author
Salmorejo (Spanish Tomato Soup)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 %
3 g
Fats 58 %
11 g
Carbohydrates 26 %
5 g
136 kcal
GI:
60
/
40
/
0
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White bread - 266 kcal/100g
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