Gorgeous gingerbread cake with bananas

Step-by-step cooking

1. Step 1:

   

   Cut the gingerbread so that it is convenient to put it in a suitable container.

2. Step 2:

   

   Peel the bananas and cut into rings.

3. Step 3:

   

   Beat the dehydrated sour cream with a mixer and make a cream for the cake.

4. Step 4:

   

   Wrap a cup or a convenient container for a cake with cling film.

5. Step 5:

   

   Put a layer of sliced gingerbread into the cup.

6. Step 6:

   

   Spread a layer of sour cream, which we smear with a spatula and seal with a fork.

7. Step 7:

   

   Then spread a layer of bananas and smear well with a layer of sour cream.

8. Step 8:

   

   We spread it layer by layer to the top of the cup.

9. Step 9:

   

   Cover with cling film and put it in the refrigerator for at least 1 hour.

11. Step 10:

    

    While our cake is soaked, we will prepare small crumbs with a beater from gingerbread scraps for decoration.

12. Step 11:

    

    Let's make chocolate icing for the cake.

13. Step 12:

    

    We put sugar, cocoa, milk and butter in a saucepan.

14. Step 13:

    

    We put the saucepan on the stove and at a minimum temperature, stirring well with a whisk, bring it to a homogeneous mixture for 5 minutes.

15. Step 14:

    

    We take the cake out of the refrigerator and put it on a plate.

16. Step 15:

    

    Apply the cream evenly on it with a spatula.

17. Step 16:

    

    Sprinkle the cake with gingerbread crumbs.

18. Step 17:

    

    Decorate the cake with chocolate icing.

19. Step 18:

    

    Our gingerbread banana cake is ready! Have a nice tea party for everyone!