Gorgeous No-Bake Gingerbread Banana Cake
An outrageously tasty no-bake cake in 20 minutes! It comes together fast, fairly simply, with no risk, and it always turns out delicious!
Cooking method
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Step 1:
Cut the gingerbread cookies into pieces so they're easy to layer into a suitable container.
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Step 2:
Peel the bananas and slice them into rounds.
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Step 3:
Whip the drained sour cream with a mixer to make the cake's cream filling.
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Step 4:
Line a cup, or any handy cake mold, with plastic wrap.
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Step 5:
Put a layer of the sliced gingerbread into the cup.
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Step 6:
Spread on a layer of sour cream filling, smoothing it with a spatula and pressing it down with a fork.
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Step 7:
Next, add a layer of bananas and coat it well with sour cream filling.
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Step 8:
Keep layering this way up to the top of the cup.
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Step 9:
Cover with plastic wrap and refrigerate for at least 1 hour.
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Step 10:
While the cake soaks, crush the gingerbread scraps with a mallet into fine crumbs for decorating.
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Step 11:
Now make the chocolate glaze for the cake.
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Step 12:
Put the sugar, cocoa, milk, and butter into a saucepan.
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Step 13:
Set the saucepan over low heat and, whisking well, bring it to a smooth mixture over 5 minutes.
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Step 14:
Take the cake out of the refrigerator and turn it out onto a plate.
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Step 15:
Spread the cream evenly over it with a spatula.
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Step 16:
Coat the cake with the gingerbread crumbs.
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Step 17:
Decorate the cake with the chocolate glaze.
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Step 18:
Our gingerbread banana cake is ready! Enjoy your tea time, everyone!
- The cake comes together quickly and quite simply.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream of 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gingerbread - 336 kcal/100g
