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Raw adjika with horseradish and tomatoes for winter

Raw Adjika with Horseradish and Tomatoes for Winter

A tasty, aromatic seasoning to put up for winter, perfect with meat. Here's a delicious, fragrant condiment to make for the cold months — raw adjika with horseradish. It comes together fast and disappears just as fast.

Natalia Vasilenko

Recipe author

Raw adjika with horseradish and tomatoes for winter

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Composition / ingredients

Servings:

Tomatoes

Bell pepper

1.5

Horseradish

300

Garlic

250

Vinegar

Salt

0.5

Sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 1 g

Fats 0 % 0 g

Carbohydrates 88 % 7 g

37 kcal

GI: 75 / 0 / 25

Cooking method

Cooking time: 40 min

Step 1:

Wash, peel, and grind all the ingredients in a blender or a meat grinder.
Step 2:

Add salt, sugar, and vinegar to the finished adjika and pack it into jars. Store the adjika raw in the refrigerator.
Step 3:

Raw adjika with horseradish is a very tasty, healthy seasoning for meat dishes!

Wash, peel, and grind all the ingredients in a blender or a meat grinder. Add salt, sugar, and vinegar to the finished adjika and pack it into jars. Store the adjika raw in the refrigerator. Raw adjika with horseradish is a very tasty, healthy seasoning for meat dishes!