Raw adjika with horseradish and tomatoes for winter
Composition / ingredients
35
Servings:
Step-by-step cooking
Step 1:
Wash, peel and chop all the ingredients using a blender or a meat grinder.
Step 2:
Add salt, sugar, vinegar to the finished adjika, pack it in cans. The resulting adjika should be stored in the refrigerator in its raw form.
Step 3:
Raw adjika with horseradish is a very tasty and healthy seasoning for meat dishes!
Wash, peel and chop all the ingredients using a blender or a meat grinder. Add salt, sugar, vinegar to the finished adjika, pack it in cans. The resulting adjika should be stored in the refrigerator in its raw form. Raw adjika with horseradish is a very tasty and healthy seasoning for meat dishes!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
