Cake with cookies on cottage cheese cream without baking

Step-by-step cooking

1. Step 1:

   

   To make a homemade cottage cheese cake without gelatin, you will need shortbread cookies, sour cream of any fat content, not dry cottage cheese and granulated sugar. Cookies are best taken without any flavoring additives, rectangular or square shape. I personally really like to use shortbread cookies for such desserts "Anniversary bouquet" or similar to it.

2. Step 2:

   

   Cottage cheese choose soft, moist, perfect freshness, natural. Mash it with a fork, add sour cream and granulated sugar. You can put a little vanilla sugar. Thoroughly mix all the ingredients for the curd mass.

3. Step 3:

   

   Put a little curd cream on a flat plate and smooth it out. This is necessary so that the cookies do not "ride" on the plate during the assembly of the cake. Put the first layer of cookies on top.

5. Step 4:

   

   Then lay out layers of cottage cheese cream and cookies alternating to make a kind of cake. The top layer should be curd.

6. Step 5:

   

   Spread the remains of the curd mass in a thin layer on the sides, sealing up the irregularities. This is easy to do with a silicone spatula. If desired, together with the curd mass, you can put pure raisins, crushed prunes, dried fruits, candied fruits, chopped soft nuts. For impregnation, put the cottage cheese cake without gelatin in the refrigerator overnight.

7. Step 6:

   

   Dry brittle shortbread cookies will be soaked with moisture from sour cream and cottage cheese, will become soft. The curd mass in the layers will thicken and become like a real cream. In this form, the cake can easily be cut into portions.Do not store the cake for longer than one or two days. Therefore, when cooking, count on such a quantity of products that the dish is eaten the next day, at least in a day.