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Hasip — Homemade Lamb Sausage

Made with love, in the best family tradition.

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Homemade Sausage Hasip
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 6 g
Fats 43 % 15 g
Carbohydrates 40 % 14 g
212 kcal
GI: 31 / 69 / 0
  • This dish is most often made right after a sheep is butchered — when you're slaughtering an animal at home, you put every bit of the meat and offal to use. Of course, you can also just buy what you need at the market. Hasip only looks complicated; in reality it's as simple as nearly everything in Uzbek cooking. Take the meat and chop it very finely, almost to a paste — or run it through a meat grinder. Chop the raw fat, the lung, and the onion the same way. Once everything is well combined, mix in the raw rice and season generously with salt and pepper. Don't be shy with the seasoning — hasip often turns out bland after boiling. Tie off one end of a length of lamb casing with kitchen twine, stuff it with the filling, and tie off the other end. Cover with cold water and simmer for half an hour. Serve hasip hot as a main course, or take it along cold for a road trip or a picnic.

Caloric content of the products possible in the composition of the dish

  • Lean mutton - 169  kcal/100g
  • Fat mutton - 225  kcal/100g
  • Lamb - brisket - 533  kcal/100g
  • Mutton - ham - 232  kcal/100g
  • Lamb chop on a bone - 380  kcal/100g
  • Lamb shoulder - 284  kcal/100g
  • Mutton - back - 459  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Zira - 112  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Lungs - 92  kcal/100g
  • Pork lung - 85  kcal/100g
  • Beef lung - 92  kcal/100g
  • Calf's lung - 90  kcal/100g
  • Pork intestines - 602  kcal/100g
  • Chicken fat - 897  kcal/100g

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