267 kcal
2 hours
Prepare an unrealistically delicious version of pilaf in Jewish! Bakhsh pilaf is
314 kcal
2 hours45 minutes
Prepare yourself an unprecedented oriental sweetness! Delicious!
65 kcal
40 minutes
And a beautiful and nutritious soup for dinner! Fresh vegetables or any fresh
223 kcal
2 hours
This recipe came here from Tashbulak (Namangan region). My friends and relatives
212 kcal
4 hours
Cooked with love in the best family traditions! UO-Shu Author of the recipe
171 kcal
1 hour
Original piquant taste, incomparably delicious! Lula beef kebab is a recipe of
299 kcal
1 hour
Fragrant, juicy and tender, with smoke! Dishes in the cauldron are always filled
251 kcal
30 minutes
Juicy and tender cutlet will make a homemade burger tastier. Because it is a
301 kcal
1 hour30 minutes
Real Uzbek pilaf on a fire in a cauldron! Few people can cook a real Uzbek
182 kcal
1 hour40 minutes
A man can't resist! Insanely delicious, simple and very fast!
134 kcal
2 hours40 minutes
The most delicious dish cooked in a cauldron! Lamb with potatoes cooked in a
248 kcal
1 hour40 minutes
Another famous dish of Samarkand cuisine. Juicy meat and hearty chickpeas with
254 kcal
2 hours
Incredibly delicious dish of Azerbaijani cuisine! Kutabs are a dish resembling
225 kcal
1 hour50 minutes
The dough for pies turns out to be universal, suitable for many pastries. .
263 kcal
1 hour30 minutes
Although an amateur, but after trying it out, I want more later. Its benefits
112 kcal
4 hours
Useful, tasty, colorful, non-standard, interesting. Basma — stewed meat with
182 kcal
3 hours
Dolma will not leave indifferent connoisseurs of oriental cuisine! This national
280 kcal
2 hours10 minutes
Classic recipe of traditional Uzbek pilaf! Yummy!
149 kcal
1 hour40 minutes
Prepare an appetizing and hearty dish in the Georgian style! Please the family!
Related and additional categories:
- National cuisine
- Second course
- Meat and meat products
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Basil
- Кинза
- Pepper
- Parsley
- Salt
- Dill
- Chicken fat
- Vegetable oil
- Asian cuisine
- Jewish cuisine
- Cooking
- Frying
- In a cauldron
- In a frying pan
- Pilaf
- Meat second course
- Beef
- Offal
- From onion
- No eggs
- Recipes for lean dishes without butter
- From rice