Panna Cotta with vanilla

Dessert for especially sensual and refined people, because it is so gentle! Have you tried a dessert that is impossible to break away from? Dessert that beckons you so much? It's like he's saying, "Eat me!". The dessert of Italian cuisine Panna cotta is "Boiled cream", easy to prepare, easy and at the same time extremely delicious. You just have to cook yourself a panna cotta with vanilla. Extremely delicate taste, with a light vanilla aroma that melts in your mouth! If you haven't cooked it yet, you've lost a lot! And we need to make up for this omission as soon as possible.

Annelly

Recipe author

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Composition / ingredients

Servings:

Cream (35%)

500

Sugar

Gelatin (2 records)

Vanilla (1 pod)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 4 g

Fats 53 % 18 g

Carbohydrates 35 % 12 g

309 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Ingredients for Panna Cotta
Step 2:
Gelatin is filled with water and left to swell.
Step 3:
Pour the cream into a saucepan, put the opened vanilla pod there, add sugar and put on fire.
Step 4:
Bring to a boil. Add gelatin and wait for it to dissolve, stir until smooth.
Step 5:
Then remove the pan from the heat, remove the vanilla and mix again.
Step 6:
Mix until smooth.
Step 7:
Pour the mass into molds and refrigerate until completely solidified. This will take 2 hours.

When the dessert freezes, it is considered ready. Now the most important thing is to carefully remove it from the mold without breaking it. To do this, we lower each dessert mold into a bowl of hot water for a couple of seconds, and quickly turn it onto a plate.
To add sophistication to the dish, decorate it with mint leaves, fresh berries or fruits, you can also make chocolate sauce or just sprinkle with grated chocolate.
That's it dessert is ready! And the most difficult thing here is not to eat it while it freezes!
The recipe for "Panna cotta with vanilla" is original and simple, and dessert will be the perfect end to a romantic evening! Take your time – please your loved ones!