Fragrant Adjika with Apples
Don't worry — it's not too spicy, more on the mild side, and it dresses up just about any dish with ease.
Daria ☼
Recipe author
Fragrant Adjika with Apples
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
1 g
Fats 18 %
2 g
Carbohydrates 73 %
8 g
55 kcal
GI:
86
/
0
/
14
- Adjika, long considered a classic seasoning, has become more and more popular among lovers of all kinds of cuisines. Fans of fragrant adjika season everything with it — regional dishes, meat and fish, soups and pilafs — or simply spread it on bread. There are many ways to make adjika; here's one of them. Wash the ripe medium tomatoes, sweet peppers, and tart apples, peel them, and remove everything you won't use — seeds and stems. Run the prepared produce through a meat grinder. Add the hot peppers (seeds and all) and grind those in too. Stir the mixture together, add salt and sugar, pour in the vegetable oil and vinegar, and bring it to a boil over the heat for half an hour. Meanwhile, run the garlic through the meat grinder and stir it in 5 minutes before the adjika is done; let it boil briefly, then turn off the heat. Ladle the finished seasoning into sterilized jars and seal with metal lids. Fragrant adjika will keep all season and add a little zing to any meal. Enjoy!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
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