Composition / ingredients
Cooking method
Polenta taragna is the simplest Italian food. Try this wonderful dish and you will love it as much as millions of Italians love it. This cooking recipe will teach you how to cook the best breakfast. As for the varieties of cheese, the most suitable for this dish are edamer and gorgonzola. Of course, if there are no such varieties, others are quite suitable.
Take a large saucepan and fill it with cold water. Pour milk into it and add a little salt. Bring this mixture to a boil and add stale bread.
Then, slowly and carefully pour corn flour into boiling water and, stirring constantly, cook it for 10-15 minutes. The main thing is not to form lumps.
Add pieces of cheese in small portions and, stirring, dissolve them.
Heat the butter in a frying pan, add garlic, finely chopped or passed through a garlic press.
When the polenta is cooked, put it in a plate and pour oil from the frying pan on top. Decorate the dish with parsley. Polenta taranya is ready, you can have breakfast.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Bread "Orlovsky" - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin e - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
