Lean borscht

Even in the post, you should not deny yourself a plate of hot borscht! Even sitting on a strict diet, in which it is allowed to eat only vegetables and then – in small quantities, the food can remain tasty and healthy. Moreover, most traditional dishes can be lean, such as, for example, everyone's favorite borscht. You don't need to buy any meat or sugar seeds for it. Let's try to cook lean borscht for adherents of vegetarianism.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 2 g
Fats 0 % 0 g
Carbohydrates 87 % 13 g
57 kcal
GI: 85 / 0 / 15

Step-by-step cooking

Cooking time: 1 h
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To begin with, cut the peeled potatoes into even cubes, put them in a saucepan, pour water and leave to cook for ten minutes. At this time, we cut the well-peeled carrots and beets into strips or, if a grater is preferable, three all on a large grater. We cut onion and sweet bell pepper into half rings, thinly chop cabbage. Carrots, beets, peppers and onions are placed in neat piles in a frying pan, in which the heated oil is already located, and fry so that the colors of these products do not mix. In this case, our borscht will turn out more beautiful. Before the end of frying, add pepper and salt to taste. Add cabbage to the already partially boiled potatoes, and after three minutes – our fragrant roast. Cook for 5-7 minutes and then pour in the juice from the pickled beetroot (which can be replaced with tomatoes).
We lower the washed bay leaf and cloves into the pan, if you like its taste. When the borscht boils, remove it from the stove and let it stand under the lid for 20-30 minutes. Then we pour it on plates and feed the family members. This recipe, among other things, will help to lose extra pounds.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beetroot - 49   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g

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