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Scallop and Tagliolini Soup with Croutons

A delicious seafood soup for those who love the bounty of the sea! This unusual soup hails from Naples, and Neapolitan food has always stood out for its originality. Give this dish a try and you definitely won't regret it.

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Scallop and tagliolini soup with croutons
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 10 g
Fats 35 % 7 g
Carbohydrates 15 % 3 g
91 kcal
GI: 33 / 0 / 67
  • First, let's make the croutons. Put 3 egg yolks in a bowl and beat them together with Parmesan, paprika, and Tabasco. Sprinkle a little grated Parmesan over the top. Spread this mixture onto slices of bread and place them on a baking sheet in the oven. Toast them at 340°F (170°C), let them cool, and cut them into small pieces. Next, roll out the dough on the counter and cut it into pasta—you can use a pasta machine for this, if you have one. This pasta is called tagliolini. Slice the scallops thin and arrange them on plates. Add the anchovies along with the tomato slices. Grate the Parmesan and add it to the plates as well. Fill a pot with the vegetable broth and add the cloves and pink pepper. Bring the broth to a boil and add the tagliolini. Once the pasta is cooked, ladle the soup—still piping hot—over the ingredients in each plate. Add the croutons, and your Neapolitan-style scallop and tagliolini soup with croutons is ready.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Atlantic anchovies, canned - 135  kcal/100g
  • Carnation - 323  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Paprika - 289  kcal/100g
  • Parmesan cheese 45% fat content - 389  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Broth - 15  kcal/100g
  • Scallop - 88  kcal/100g
  • Ground pink pepper - 21  kcal/100g
  • Tabasco sauce - 12  kcal/100g

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