Composition / ingredients
Cooking method
First we'll cook the croutons. To do this, take 3 egg yolks, put them in a bowl and beat them together with parmesan, paprika and tabasco. Sprinkle grated parmesan on top. Grease the slices of bread with this mixture and place them in the oven on a baking sheet. Fry at a temperature of 170 degrees, cool and cut into small pieces.
Next, roll out the dough on the table and cut it into paste. This can be done with the help of a special device, if of course you have it. This paste is called tagliolini.
Cut the scallops into thin slices and put them on plates. We will put anchovies there along with slices of tomatoes. Chop the Parmesan cheese and put it in plates too.
Fill the pot with vegetable broth and add cloves and pink pepper to it. Bring the broth to a boil and add the tagliolini to it. When the pasta is cooked, pour the soup into plates directly in boiling form. Add croutons and scallop soup to the plates and tagliolini Neapolitan with croutons is ready.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Carnation - 323 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Paprika - 289 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
- Broth - 15 kcal/100g
- Scallop - 88 kcal/100g
- Ground pink pepper - 21 kcal/100g
- Tabasco sauce - 12 kcal/100g
