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Georgian Chicken Satsivi

Unlock the treasures of Georgian cooking with this delicious dish! I love making national dishes from all over, and Caucasian cuisine tops my list. Once you've tried satsivi, you'll never forget its bold, spicy flavor and aroma. Since it comes together quickly and easily, I make it often for my family — and when guests turn up unexpectedly, there's no question what to serve. No one has ever turned down Georgian satsivi!

nastjaAuthor avatar
Recipe author
Georgian chicken Satsivi
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 15 g
Fats 53 % 19 g
Carbohydrates 6 % 2 g
242 kcal
GI: 100 / 0 / 0
  • Cut up the chicken, separating the legs and wings, then cut all the parts into pieces. I sometimes use just the breast or just the thighs, but it's more authentic to make satsivi from a whole chicken. Cover the chicken with boiling water and cook for about 60–80 minutes, skimming off the foam from time to time. Peel the onion, wash it, cut it into quarters, and slice it into strips. Sauté the onion in vegetable oil until golden. Grind the shelled walnuts into a powder — I use a blender, but a rolling pin works too. Combine the nuts with the sautéed onion, then add paprika, hot red pepper, and coriander to taste. Pour in the cooking broth (about 3 ladlefuls). If the sauce comes out thin, you can add a little flour. Season with salt. Pull the meat off the bones and shred it. Stir the shredded meat into the sauce. Add the chopped herbs and grated garlic to the satsivi and mix well. The Georgian satsivi is ready to serve. It's served cold — including the next day — and never reheated. If you heat it, the sauce darkens and the flavor changes. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Paprika - 289  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Ground coriander - 25  kcal/100g

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