Variegated potatoes with onions and carrots

Step-by-step cooking

1. Step 1:

   

   We will need:potatoes, onions, carrots and vegetable oil...and salt to your taste.Oh, sorry, the salt escaped from the photo.

2. Step 2:

   

   From the beginning, I wash the potatoes and put them to cook in a uniform. If you cook this dish in the future, you can cook potatoes in advance, for example, in the evening.This will reduce the cooking time by almost two. While the potatoes are cooking, we can continue....

3. Step 3:

   

   Peel the onion and carrot

4. Step 4:

   

   Now we take a frying pan, a grater and three carrots on a coarse grater right in the frying pan.After that, add vegetable oil and put it on the gas, the light is the smallest. The carrot should fry a little. I think by this time the potatoes have already been cooked.It must be drained and cooled.

5. Step 5:

   

   Cut the onion coarsely and send it to the frying pan to the carrot.

7. Step 6:

   

   Mix the onion and carrot in a frying pan and leave it on a small flame.

8. Step 7:

   

   Our potatoes are already cold, well, or almost cold, and we peel them.By the way, you can stir the onion and carrot once.And even if the potatoes turn out to be a little too boiled, it doesn't matter:then in a frying pan "it will come".

9. Step 8:

   

   Now we take the potatoes and chop (cut) them directly into a frying pan on onions and carrots, then mix everything and salt to taste. Simmer over medium heat for 5 or 7 minutes. Do not forget to stir occasionally. I hope the photo shows that I have shapelessly cut approximately the same pieces from a whole potato.

10. Step 9:

    

    All the variegated potatoes are ready, you can feast. Bon appetit to everyone!!!