Combined meat hodgepodge in cast iron on coals

Meat hodgepodge, hearty, fragrant, appetizing with a unique taste. We are sure that you will cook such a hodgepodge more than once. The hodgepodge is cooked in a furnace complex in a cast iron. If you do not have such an opportunity to cook, you can cook in an ordinary home kitchen in a slow cooker or on a gas stove. The peculiarity of this particular recipe is that all the ingredients are put into the cast iron at the same time in one bookmark. Stewed soups always taste different from the usual cooked on the stove. So it is in this case. The fragrance is unique. Olives are added to the soup either at the beginning of laying in the pot or at the end, before serving. This can already be done to your liking. Nowadays, many people are avoiding the use of sausages, considering them to put it mildly not very useful. It is for this case that I advise you to pre-boil the meat, preferably beef, and cut it into small cubes, using instead of sausages. In this case, you can also use broth from boiled meat instead of ordinary water. It will be richer and more satisfying. By the way, pickles are sweet and salty. Salty dishes are suitable for this dish. Who does not have a stove complex with a Russian oven, you can cook soup in a slow cooker by setting it to the languor mode.