Cappuccino with almonds and brown sugar

Coffee lovers will be conquered! A simple recipe for delicious coffee! Now you don't have to visit a coffee shop to enjoy a wonderful invigorating drink and enjoy its pleasant aroma! You can make cappuccino coffee at home at any convenient time for yourself and your family.
OlgaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 57 % 12 g
Fats 24 % 5 g
Carbohydrates 19 % 4 g
113 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    If you like delicious coffee-based drinks, then I suggest you familiarize yourself with the recipe in which I will tell you how to make homemade cappuccino coffee. We take the products according to the list.

  2. Step 2:

    Step 2.

    Grate the chocolate.

  3. Step 3:

    Step 3.

    Beat the cream with a mixer until fluffy.

  4. Step 4:

    Step 4.

    We make coffee. To make cappuccino, we will need dark roast coffee of the "Espresso" type.

  5. Step 5:

    Step 5.

    Pour hot coffee into a saucepan - two liters of water, we put three tablespoons of coffee and bring to a boil. Then we cool it.

  6. Step 6:

    Step 6.

    Add milk and sugar to the finished coffee and stir everything well.

  7. Step 7:

    Step 7.

    Heat the coffee with milk and sugar over medium heat and, stirring constantly, bring to a boil.

  8. Step 8:

    Step 8.

    Remove from heat, add vanilla and almond extract. We serve it hot on the table in tall glass glasses.

  9. Step 9:

    Step 9.

    Also ready-made cappuccino can be poured when serving in wide beautiful mugs.

  10. Step 10:

    Step 10.

    Put a high layer of whipped cream on top of each glass or mug.

  11. Step 11:

    Step 11.

    Almost done.

  12. Step 12:

    Step 12.

    We can only decorate the drink with candied cherries or grated chocolate.

  13. Step 13:

    Step 13.

    Serving our yummy!

  14. Step 14:

    Step 14.

    Homemade cappuccino for my daughter.

  15. Step 15:

    Step 15.

    And for my husband, whom I thank for their help.

  16. Step 16:

    Step 16.

    I recommend cooking!

After a long feast with a huge variety of dishes, it begins to feel sleepy, but what to do, because it's still so far from the end of the reception... And it's inconvenient to leave, and it's indecent to sleep in a chair. Probably, that's why the custom arose - to drink coffee after a meal, an invigorating and delicious drink. And, I'm not afraid to add, many faces. Because there are so many recipes for making coffee. One is better than the other. Take cappuccino, for example - it has long been one of my favorite drinks, which are always invigorating and pleasing with their excellent taste and unique aroma. You can treat yourself to it in the morning to recharge yourself with positivity and good mood for the whole day. Cooking is not difficult - the result is amazing! See for yourself.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Sour cherry - 52   kcal/100g
  • Sweet cherry - 64   kcal/100g
  • Dried cherries - 292   kcal/100g
  • Canned cherries - 61   kcal/100g
  • Vanilla - 288   kcal/100g
  • Natural coffee, ground - 201   kcal/100g
  • Coffee - 94   kcal/100g
  • Brown Sugar - 394   kcal/100g

Similar recipes