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Cappuccino with almonds and brown sugar

Cappuccino with Almond and Brown Sugar

Coffee lovers will be won over! A simple recipe for delicious coffee. Now you don't have to head to a café to enjoy a wonderful, invigorating cup and its lovely aroma — you can make cappuccino at home anytime, for yourself and your family.

Olga

Recipe author

Watch the video

Composition / ingredients

Servings:

Coffee

Milk (nonfat)

450

Brown sugar

0.2

Vanilla (extract)

Almond (extract)

Cream (whipped)

150

Cherries (candied)

Chocolate (grated)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 57 % 12 g

Fats 24 % 5 g

Carbohydrates 19 % 4 g

113 kcal

GI: 50 / 0 / 50

Cooking method

Cooking time: 15 min

Step 1:

If you love coffee-based drinks, here's a recipe for homemade cappuccino. Gather the ingredients from the list.
Step 2:

Grate the chocolate.
Step 3:

Whip the cream with a mixer until fluffy.
Step 4:

Make the coffee. For cappuccino you'll want a dark-roast, espresso-style coffee.
Step 5:

Brew the coffee in a pot — for 2 liters of water, use 3 tablespoons of coffee and bring it to a boil. Then let it cool.
Step 6:

Add the milk and sugar to the brewed coffee and stir well.
Step 7:

Heat the coffee with the milk and sugar over medium heat, stirring constantly, and bring it to a boil.
Step 8:

Take it off the heat and add the vanilla and almond extracts. Serve hot in tall glasses.
Step 9:

You can also pour the cappuccino into wide, pretty mugs to serve.
Step 10:

Pile a tall layer of whipped cream on top of each glass or mug.
Step 11:

Almost there.
Step 12:

All that's left is to garnish the drink with candied cherries or grated chocolate.
Step 13:

Serving up our treat!
Step 14:

Homemade cappuccino for my daughter.
Step 15:

And one for my husband — thank you both for the help.
Step 16:

Give it a try!

After a long meal with countless dishes, you start to feel drowsy — but what can you do, with the gathering still far from over? It's awkward to leave, and dozing off in your chair won't do. That's probably how the custom of drinking coffee after a meal came about — an invigorating, delicious drink, and, I'll add, one with many faces, since there are countless ways to make it, each better than the last. Take cappuccino: it's long been one of my favorites, always invigorating and a pleasure with its excellent flavor and unique aroma. You can treat yourself to a cup in the morning to start the day with energy and a good mood. It's not hard to make, and the result is amazing — see for yourself.