Stewed duck in plum sauce

Step-by-step cooking

1. Step 1:

   

   At the beginning of cooking, you need to prepare the ingredients. Remove the core from the onion and cut into half rings

2. Step 2:

   

   Cut the duck into medium pieces

3. Step 3:

   

   Rinse the plums, remove the pits, pour into a blender. Also add basil, salt, ground pepper, sugar to the blender and chop everything

4. Step 4:

   

   Heat the cauldron on a gas stove and place the duck pieces with the fat side to the cast iron. Fry the duck until slightly browned on both sides. Pepper and salt. After that, put it in a separate bowl

5. Step 5:

   

   Pour the onion into the cauldron and fry until golden brown over low heat. Add salt and pepper, stirring

7. Step 6:

   

   After frying the onion, add the fried duck. Mix, add salt and pepper. Simmer together for about three minutes

8. Step 7:

   

   Reduce the fire to a minimum. And pour everything with sauce cooked in a blender

9. Step 8:

   

   Add water. Mix it up. Boil over low heat for about 20 minutes, try on spices, if you don't hit some seasonings, it's not too late to add them. Mix it up. Then reduce the heat to the very minimum and simmer for another thirty minutes

10. Step 9:

    

    After the specified time, the dish will be ready!