Homemade Chicken Sausage with Garlic, Curry, and Gelatin
Make your own sausage at home! A tasty, wholesome chicken dish. This is a homemade sausage — or roll — made without any casing. It's filling, flavorful, and makes a great appetizer. All-natural ingredients, no additives! Give it a try.
Marinochka
Recipe author
Homemade Chicken Sausage with Garlic, Curry, and Gelatin
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 89 %
25 g
Fats 7 %
2 g
Carbohydrates 4 %
1 g
127 kcal
GI:
100
/
0
/
0
- Cut the chicken into small cubes, about ⅔ inch (1.5 cm). Mince the garlic and mix it with the spices, salt, and gelatin. Add this to the diced chicken and mix well with your hands, working the spices thoroughly into the meat. Refrigerate for 40-60 minutes — this gives the gelatin time to bloom and the chicken time to marinate. Next, turn the mixture out onto a sheet of plastic wrap and shape it into a tight log. Wrap it snugly in the plastic so no water gets in and no juices leak out during cooking. Cook the sausage for 60-70 minutes over medium-low heat. Let it cool, then refrigerate overnight so the gelatin sets firm. Serve the finished sausage on its own, in sandwiches, as an appetizer, or alongside any side dish. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
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