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Ground Meat and Rice Filling for Blini

A savory filling that turns blini into something special! Thin, soft, tender crêpe-style pancakes with a meat filling — what could be better for dinner? The filling here combines ground meat and rice, and it's wonderfully versatile. Be sure to give it a try!

♀RuzenaAuthor avatar
Recipe author
Filling for pancakes with onion and minced rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 44 % 24 g
Carbohydrates 39 % 21 g
336 kcal
GI: 9 / 91 / 0
  • Add the ground meat to a hot skillet and break it up with a fork. Fry it in a little vegetable oil over low heat for 5-6 minutes. Peel, rinse, and finely chop the onion. Add it to the meat and cook for about 3 minutes more. Transfer the meat to a bowl and let it cool. Cook the rice, then drain it in a colander so all the water runs off. Mix the meat with the cooked rice, season with salt and pepper, and stir. The filling is ready — use it as you like!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g

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