Filling for pancakes with onion and minced rice
Composition / ingredients
8
servings:
Cooking method
Put the minced meat on a preheated frying pan and knead with a fork. Fry with the addition of vegetable oil on low heat for 5-6 minutes.
Peel the onion, wash it, chop it finely. Add to the minced meat and fry for about 3 more minutes. We put the minced meat in a separate bowl and let it cool down.
Boil the rice, throw it into a colander so that all the water runs off.
Mix the minced meat with boiled rice, add salt and pepper, mix.
The filling is ready! Use as intended.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
