Creamy Split Pea Soup with Smoked Sausage
A dish that both kids and grown-ups love! This quick, hearty puréed pea soup with smoked sausage is bound to win over a crowd and surprise everyone with just how good it tastes!
Cooking method
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Step 1:
Gather everything you'll need for this fragrant, filling puréed pea soup — ingredients and spices alike.
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Step 2:
Rinse the 350 grams (about 1¾ cups) of peas — which you've soaked for 3-5 hours — under cold running water.
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Step 3:
Put the peas in a 3-quart pot and pour in 1.5 liters (about 6 cups) of cold water.
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Step 4:
Set the pot over high heat and bring it to a boil, then skim off any foam that forms.
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Step 5:
Add 100-150 grams of dry-cured smoked sausage along with the carrot cut into thick rounds, lower the heat to medium, and keep cooking.
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Step 6:
After about 25 minutes, season with salt to taste, stir everything together, and turn off the heat.
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Step 7:
Add 50 grams (about 3½ tablespoons) of butter to the pot.
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Step 8:
Add dried herbs to taste.
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Step 9:
Stir in a blend of black and red pepper as well.
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Step 10:
Blend everything in the pot until smooth with an immersion blender.
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Step 11:
You've made a fragrant pea soup with a lovely, velvety texture.
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Step 12:
Ladle the soup into bowls and serve, topping each with fresh herbs to taste.
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Step 13:
Let's cook together — simple, homemade, and delicious, using everyday ingredients and our recipes! Enjoy, everyone!
- Puréed pea soup in 20 minutes! Cheap, nourishing, and packed with vitamins! This hearty, delicious soup is a real crowd-pleaser. In nutritional value, amino acids, and vitamins, it holds its own against meat — and it's far better for you. This velvety pea soup wins over kids and adults alike; they polish off a bowl and come right back for seconds. It really is that good! Pea soup, in all its variations, is a traditional dish in many countries around the world, and its color can range from pale green to yellow depending on the type of peas you use.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Raw smoked sausage - 530 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
