Pea soup puree with smoked sausage

Step-by-step cooking

1. Step 1:

   

   To prepare a fragrant and hearty pea soup, we prepare the necessary products and the necessary spices.

2. Step 2:

   

   Under running cold water, we wash three hundred and fifty grams of peas soaked for three to five hours.

3. Step 3:

   

   We put the peas in a three-liter saucepan, then pour one and a half liters of cold water into it.

4. Step 4:

   

   Put the pot with peas on the stove and bring it to a boil over high heat, then remove the resulting foam.

5. Step 5:

   

   We put one hundred to one hundred and fifty grams of raw smoked sausage with brisket, carrots cut into large rings in a saucepan and switching the stove to medium temperature, we continue to cook the dish.

6. Step 6:

   

   After twenty-five minutes, add salt to the pan to taste and after mixing all the ingredients, turn off the stove.

7. Step 7:

   

   Add fifty grams of butter to the pan.

9. Step 8:

   

   Add dried herbs to the pan to taste.

10. Step 9:

    

    Also add a mixture of black and red peppers to the pan.

11. Step 10:

    

    Grind all the ingredients well in a saucepan with a blender.

12. Step 11:

    

    Cooked a fragrant pea soup with a delicate consistency.

13. Step 12:

    

    Pour the cooked soup-puree into suitable plates and serve to the table by adding herbs to taste.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!