Composition / ingredients
Step-by-step cooking
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When I first said that I love milk jelly, my friends looked at me with surprise. They had never even heard that there was such a culinary recipe, and the jelly from milk became a discovery for them. But it's really very tasty, I really advise you to cook according to my instructions and make sure of it on your own experience. In addition, it is quite a healthy dish. In general, there is no escape, you still have to cook jelly.
So, you should take 3 cups of milk and bring them to a boil. Then dissolve the sugar in boiling milk, dilute the starch in the remaining one glass of milk and pour it into the same saucepan. Then turn down the heat and, stirring, boil the jelly for a little less than five minutes. In general, this is almost everything, you still need to add a little vanilla for the taste and – done! Call your friends, let them also find out that not only milkshakes are delicious, but also milk jelly deserves its place on the table. Because it is delicious, healthy and very easy and quick to prepare.
Honestly, any food would dream of such a dessert!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vanillin - 288 kcal/100g
- Any jam - 271 kcal/100g
