Branded Siberian dumplings with mushrooms

Secret recipe for MEGA juicy dumplings dough! A wonderful recipe for making Siberian dumplings on custard dough, which will not fall apart during cooking and will remain in their own, incredibly delicious juice and will pleasantly surprise with their taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 11 g
Fats 18 % 7 g
Carbohydrates 53 % 20 g
186 kcal
GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 1 h 15 min
  1. Step 1:

    Step 1.

    Start preparing the custard dough and pour two hundred and fifty milliliters of boiling water into a suitable bowl.

  2. Step 2:

    Step 2.

    Add three tablespoons of vegetable oil, a teaspoon of salt to the bowl and mix well.

  3. Step 3:

    Step 3.

    Add five hundred grams of pre-sifted flour to the bowl in parts and constantly stirring brew the dough.

  4. Step 4:

    Step 4.

    Add one chicken egg to the bowl.

  5. Step 5:

    Step 5.

    Adding flour, mix all the ingredients well with a whisk.

  6. Step 6:

    Step 6.

    We continue to knead the dough in the bowl with our hands.

  7. Step 7:

    Step 7.

    Pour a small amount of sifted flour on the table and spread the dough, which we knead intensively and qualitatively for ten minutes, then put it in a cellophane bag to part for half an hour.

  8. Step 8:

    Step 8.

    Prepare six hundred grams of precast meat for the filling and twist it into a bowl on a meat grinder, alternating with two hundred grams of onions, then pass two cloves of garlic through the press and add to the minced meat along with salt to taste.

  9. Step 9:

    Step 9.

    Add a mixture of black and red peppers to the minced meat to taste.

  10. Step 10:

    Step 10.

    Pour fifty milliliters of water into the minced meat.

  11. Step 11:

    Step 11.

    Mix the minced meat thoroughly until smooth.

  12. Step 12:

    Step 12.

    We pour a little flour on the table and spread the dough, which we roll out to a thin two-millimeter flatbread.

  13. Step 13:

    Step 13.

    Using a glass, we make blanks from dough.

  14. Step 14:

    Step 14.

    Laying out the necessary amount of minced meat on each billet and making dumplings, which turned out to be one hundred and twenty pieces.

  15. Step 15:

    Step 15.

    Pour water into a saucepan and bring to a boil, put two hundred grams of boiled honeydew into it, add salt, onion, black pepper, bay leaf to taste and spread the necessary amount of dumplings, which after boiling the broth and surfacing, cook for ten minutes.

  16. Step 16:

    Step 16.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Cooking properly is easy! The secret recipe of the dough for MEGA juicy and delicious dumplings! Easy as pie! Very fast and original! With this recipe, you will prepare airy dumplings that do not stick to your hands in just a few minutes! They will definitely not fall apart during cooking and will remain in their own, incredibly delicious juice. Their tantalizing aroma will instantly gather all relatives at the family table, who will be happy to eat homemade dumplings prepared according to the company recipe!

Calorie content of the products possible in the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Goose fat - 930   kcal/100g
  • Goose I category - 238   kcal/100g
  • Goose II category - 317   kcal/100g
  • Garlic - 143   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Ground pepper mixture - 255   kcal/100g
  • Frozen honey mushrooms - 23   kcal/100g

Similar recipes