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Branded Siberian dumplings with mushrooms

Signature Siberian Pelmeni with Mushrooms

The secret dough recipe for SUPER juicy pelmeni! A wonderful recipe for Siberian pelmeni made with a hot-water dough that won't fall apart as it cooks, staying sealed around its own incredibly tasty juices. (Pelmeni are small Russian meat dumplings.)

Sibiryachka Cooks

Recipe author

Branded Siberian dumplings with mushrooms

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Composition / ingredients

Servings:

Flour

550

Egg

Vegetable oil

Water

300

Beef

200

Pork

200

Goose

200

Onion

250

Garlic

Frozen honey mushrooms

200

Ground pepper blend

Peppercorns

Bay leaf

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 18 % 7 g

Carbohydrates 53 % 20 g

186 kcal

GI: 10 / 0 / 90

Cooking method

Step 1:

Start the hot-water dough by pouring 250 ml of boiling water into a suitable bowl.
Step 2:

Add 3 tablespoons of vegetable oil and a teaspoon of salt to the bowl and mix well.
Step 3:

Add 500 grams of sifted flour to the bowl a little at a time, stirring constantly to work the dough.
Step 4:

Add one egg to the bowl.
Step 5:

Adding more flour, whisk all the ingredients together well.
Step 6:

Keep kneading the dough in the bowl by hand.
Step 7:

Dust the counter with a little sifted flour, turn out the dough, and knead it vigorously for ten minutes, then put it in a plastic bag to rest for half an hour.
Step 8:

For the filling, grind 600 grams of the mixed meats into a bowl, alternating with 200 grams of onion, then press in two cloves of garlic and add salt to taste.
Step 9:

Add a blend of black and red pepper to the filling to taste.
Step 10:

Pour 50 ml of water into the filling.
Step 11:

Mix the filling thoroughly until smooth.
Step 12:

Dust the counter with a little flour, turn out the dough, and roll it into a thin sheet about 2 mm thick.
Step 13:

Cut out rounds using the rim of a small glass.
Step 14:

Place a spoonful of filling on each round and pinch them into pelmeni — I got 120 of them.
Step 15:

Bring a pot of water to a boil, add 200 grams of cooked honey mushrooms along with salt, onion, black pepper, and bay leaf to taste, then drop in as many pelmeni as you need. Once the water returns to a boil and the pelmeni float, cook them for ten minutes.
Step 16:

Let's cook together — simple, homemade, and delicious, using everyday ingredients and our recipes! Enjoy, everyone!

Cooking right is easy! This is the secret dough recipe for SUPER juicy, tasty pelmeni. Easy as can be, quick, and a little different! With this recipe you'll turn out light dumplings that don't stick to your hands in just a few minutes. They definitely won't burst as they cook — they seal in their own incredibly tasty juices. Their mouthwatering aroma will bring the whole family to the table in no time, everyone happily digging into homemade pelmeni made from this signature recipe!