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Lavash Roll with Mushrooms, Herbs, and Cheese

A wonderfully mushroomy appetizer — protein-rich and ridiculously tasty! Recently my two little cousins came to stay while I looked after them. Like any kids, they immediately started asking for treats. I really didn't want to feed them junk, so I got creative and made them lavash with mushrooms. My little guests were absolutely delighted. If you'd like to surprise your kids with this unusual dish too, just follow the steps below. (Lavash is a thin Armenian flatbread.)

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Pita bread roll with champignons and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 12 g
Fats 27 % 14 g
Carbohydrates 49 % 25 g
275 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 15 min

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  • Start by laying out the first sheet of lavash, spreading it with mayonnaise, and sprinkling it with chopped dill and parsley. Lay the second sheet on top of the first, spread it with mayonnaise too, and scatter over the finely chopped cooked mushrooms. Then take the third sheet, place it on top, spread it well with mayonnaise, and cover it with finely grated cheese. Roll all three sheets up together into one log and refrigerate for 30 minutes. After that, slice the lavash-and-mushroom roll into pieces and serve.

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g

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