Chicken soup with champignons and melted cheese
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
First prepare the ingredients.
Step 2:
Cut the chicken fillet into pieces and throw it into boiling salted water. Cut the potatoes into cubes and when the fillet is ready, add it to the fillet.
Step 3:
Cut the mushrooms into slices.
Step 4:
Put the mushrooms on a preheated frying pan greased with sunflower oil.
Step 5:
Fry the mushrooms until tender for 5 minutes.
Step 6:
Chop the onion, grate the carrots on a fine grater.
Step 7:
Fry the onion and carrot for 3 minutes.
Step 8:
Cut the melted cheese into cubes.
Step 9:
When the potatoes are ready, add the mushrooms. Cook for 15 minutes.
Step 10:
Then, throw in the onion and carrot and cook for another 5 minutes.
Step 11:
Next, add the melted cheese and cook for 7 minutes.
Step 12:
Pour the finished soup into plates and serve it on the table. Bon appetit!!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
