Mulled wine with cinnamon, cloves, ginger and lemon zest

Healthy, warming, winter drink is very fragrant and delicious! Imagine a cold snowy Christmas evening. You have been running around the shops for a long time in search of gifts, and you are frozen to the bone. You return to the food-smelling space of your home, but the cold does not want to let you go and you continue to shiver. It is for such cases that a culinary recipe for mulled wine - a hot wine drink - was invented. Mulled wine has served Europeans faithfully for thousands of years. The classic recipe assumes red wine, but there are options from white wine, with the addition of juices or tea. We will make a classic version.

UO-Shu

Recipe author

Mulled wine with cinnamon, cloves, ginger and lemon zest

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Composition / ingredients

Servings:

Red wine

750

Sugar

100

Cinnamon

to taste

Nutmeg

to taste

Lemon zest

to taste

Ginger

to taste

Peppercorns

to taste

Carnation

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 19 g

124 kcal

GI: 37 / 0 / 63

Step-by-step cooking

Cooking time: 20 min

Step 1:
Ingredients
Step 2:
Pour the wine into an enameled saucepan, in no case into an aluminum one. Otherwise, an unpleasant smell will appear.
Step 3:
Add spices.
Step 4:
There is no single recipe,
Step 5:
So we add them to taste, although you can try it out to stupefaction.
Step 6:
I usually put all the spices on half a teaspoon for 0.75 of wine.
Step 7:
While the mixture is heating on the fire, gradually pour in the sugar. And stir constantly. In no case should the mixture be brought to a boil. Otherwise, the mulled wine will be destroyed. Therefore, we try to keep it on the smallest fire for 15 minutes.
Step 8:
We pour the finished drink into a glass vessel with a wide neck. Serve warm. You can vary the recipe as you want. The basis is only the cooking technology.