Count's salad with beetroot, potatoes and prunes without meat

Elegant, hearty salad is great for holidays and weekdays. Before the holidays, each hostess begins to come up with a festive menu, the regulars of which will be salads. I propose to prepare a Count's salad, but because of the simplicity of preparation and the available ingredients, such a salad can be prepared on weekdays. Different in color and bright layers add conviviality to the salad, and the taste will not leave you indifferent. Sweet prunes, beets and pickled onions give the salad a pleasant sweet and sour taste, which is shaded by nutty notes. Well, shall we get started?

Faith faith

Recipe author

Count's salad with beetroot, potatoes and prunes without meat

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Composition / ingredients

servings:

For salad:

Beetroot

Potatoes

Prunes

100

Eggs

Onion

Walnuts

100

Mayonnaise

Salt

to taste

For marinade:

Water

0.5

Sugar

Vinegar (70%)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 40 % 12 g

Carbohydrates 43 % 13 g

173 kcal

GI: 83 / 0 / 17

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients. In advance, boil beets, eggs, potatoes in a uniform in salted water, leave to cool.
Step 2:
For the marinade, mix water, sugar and vinegar. Peel the onion and cut into thin half rings, pour the marinade and leave for 20-30 minutes.
Step 3:
Prunes are well washed and soaked in water.
Step 4:
In the meantime, let's cut the ingredients. Peel potatoes, beets, eggs (separate the whites and yolks). Cut everything into cubes.
Step 5:
Chop walnuts, cut prunes.
Step 6:
Picking salad. You can put it in a deep dish in layers or on a flat dish like mine. 1st layer - potatoes, then mayonnaise.
Step 7:
2nd layer - lay out the pickled onion.
Step 8:
3rd layer – beetroot, then a mesh of mayonnaise.
Step 9:
4th layer – yolks, mayonnaise.
Step 10:
5th layer – prunes, mayonnaise.
Step 11:
6th layer – proteins, mayonnaise.
Step 12:
7th layer - sprinkle walnuts. The salad is ready. We leave it in the refrigerator for impregnation.
Step 13:
After mixing the layers, the salad also looks bright and festive. Bon appetit to all!