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Three Unique Herring Appetizers for the Holidays

Elegant, knock-your-socks-off bites! Wonderful recipes for showstopping herring appetizers on the holiday table — sure to be a hit and to surprise everyone with how good they taste!

Sibiryachka CooksAuthor avatar
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Three unique snacks with herring for the holiday
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Three unique snacks with herring for the holiday
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 0 % 0 g
3 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 25 min

  1. Step 1:

    Step 1

    Gather the ingredients and seasonings for the three herring appetizers. Stir 10 grams of gelatin into 50 ml (about 3½ tablespoons) of water, prepare a second cup of gelatin the same way, and set both aside to bloom.

  2. Step 2:

    Step 2

    Grate 200 grams of beets into a deep bowl on the coarse side of a grater.

  3. Step 3:

    Step 3

    Coarsely grate 200 grams of unpeeled boiled potato into the same bowl.

  4. Step 4:

    Step 4

    Chop fresh parsley, dill, and onion to taste.

  5. Step 5:

    Step 5

    Finely chop the herbs with a knife.

  6. Step 6:

    Step 6

    Cut 100 grams of herring fillet into a small dice.

  7. Step 7:

    Step 7

    Add the diced herring to the bowl with the grated vegetables.

  8. Step 8:

    Step 8

    Sprinkle the herbs over the top to taste.

  9. Step 9:

    Step 9

    Mix all the ingredients together well.

  10. Step 10:

    Step 10

    Gently warm one portion of the bloomed gelatin, add it slowly to a cup with 100 grams of mayonnaise, and mix well.

  11. Step 11:

    Step 11

    Pour that gelatin-mayonnaise mixture into a large bowl.

  12. Step 12:

    Step 12

    Add the herring-and-vegetable mixture to the bowl a little at a time.

  13. Step 13:

    Step 13

    Mix everything in the bowl thoroughly.

  14. Step 14:

    Step 14

    For the first appetizer, grease a suitable mold with vegetable oil.

  15. Step 15:

    Step 15

    For canapés, pack the mold tightly with the herring-and-vegetable mixture, cover it with plastic wrap, and refrigerate for thirty minutes.

  16. Step 16:

    Step 16

    For the second appetizer, roll the rest of the herring-and-vegetable mixture into balls.

  17. Step 17:

    Step 17

    Roll the balls well in chopped herbs and arrange them on a plate.

  18. Step 18:

    Step 18

    For the third appetizer, finely grate 200 grams of beets and 100 grams of boiled potato into a bowl.

  19. Step 19:

    Step 19

    Gently warm the second portion of gelatin, add it slowly to a cup with 80 grams of mayonnaise, and mix well.

  20. Step 20:

    Step 20

    Pour half of that gelatin mixture into a large bowl.

  21. Step 21:

    Step 21

    Add the grated vegetables to the bowl with the gelatin mixture.

  22. Step 22:

    Step 22

    Add a little black pepper to the bowl.

  23. Step 23:

    Step 23

    Mix everything in the bowl thoroughly.

  24. Step 24:

    Step 24

    Put the hard-boiled eggs, cut into a medium dice, into a deep bowl.

  25. Step 25:

    Step 25

    Pour the remaining gelatin mixture over the diced eggs.

  26. Step 26:

    Step 26

    Mix the eggs and gelatin together thoroughly.

  27. Step 27:

    Step 27

    Lay a piece of plastic wrap on the counter and spread the vegetable mixture onto it with a spoon, forming a rectangle about half a centimeter thick.

  28. Step 28:

    Step 28

    Spread the egg layer evenly over the vegetable layer, then sprinkle herbs on top.

  29. Step 29:

    Step 29

    Cut one herring fillet into 1-cm strips and lay them along the long edge of the rectangle over the herbs.

  30. Step 30:

    Step 30

    Roll it up tightly into a log, smooth it out, and refrigerate for half an hour.

  31. Step 31:

    Step 31

    Take the mold with the herring-and-vegetable mixture out of the fridge and dip it in a container of boiling water for two seconds.

  32. Step 32:

    Step 32

    Turn the molded herring-and-vegetable portion out onto a plastic-lined counter.

  33. Step 33:

    Step 33

    Build the canapés using bread, lemon, black olives, fresh cucumber, and onion to taste, then arrange them on a plate.

  34. Step 34:

    Step 34

    Take the roll out of the fridge and cut it with a sharp knife into 2-cm slices, then arrange them on a plate.

  35. Step 35:

    Step 35

    Let's cook together — simple, homemade, and delicious, using everyday ingredients and our recipes! Enjoy, everyone!

  • Want an instant flavor explosion for the holidays? These three unique herring appetizers are a real celebration in every bite! Give these tantalizing, elegant, knock-your-socks-off dishes a try — they set off a burst of flavor and leave you wanting to polish off every last piece. Show-stopping appetizers like these are your secret weapon for winning over any guest.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Fresh cucumbers - 15  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Olives - 166  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Bran protein bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Bread 'Orlovsky' - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Butter bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Gelatin - 355  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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