Three unique herring snacks for the holiday

Step-by-step cooking

1. Step 1:

   

   To prepare three unique herring snacks, we prepare the necessary products and spices. Pour ten grams of gelatin with fifty milliliters of water (three and a half tablespoons) and prepare the gelatin in the second cup in a similar way, then set aside for swelling.

2. Step 2:

   

   On a coarse grater, rub two hundred grams of beetroot into a deep plate.

3. Step 3:

   

   Grate two hundred grams of potatoes boiled in a uniform on a coarse grater into a common plate.

4. Step 4:

   

   Chop fresh parsley, dill and onion to taste.

5. Step 5:

   

   Finely chop the greens with a knife.

6. Step 6:

   

   Cut into a small cube one hundred grams of herring fillet.

7. Step 7:

   

   Add diced herring to a plate with grated vegetables.

8. Step 8:

   

   Sprinkle herbs on top to taste.

9. Step 9:

   

   Mix all the ingredients well together.

10. Step 10:

    

    Add the slightly heated gelatin slowly to a cup with a hundred grams of mayonnaise and mix well.

11. Step 11:

    

    Pour the prepared gelatin mass into a large bowl.

12. Step 12:

    

    We put the prepared herring-vegetable mixture in parts into a bowl.

13. Step 13:

    

    Mix all the ingredients thoroughly in a bowl.

14. Step 14:

    

    For the first type of snack, lubricate the appropriate form with vegetable oil.

15. Step 15:

    

    For further preparation of canapes, we fill the form tightly with a herring-vegetable mixture and close it with a cellophane bag and put it in the refrigerator for thirty minutes.

16. Step 16:

    

    The second type of snack is prepared in the form of balls, which we make from the remaining herring-vegetable mixture.

17. Step 17:

    

    We roll the cooked balls well in the greens and put them on a plate.

18. Step 18:

    

    For the third type of snack, grate two hundred grams of beetroot and one hundred grams of boiled potatoes into a plate on a fine grater.

20. Step 19:

    

    Pour the slightly heated gelatin slowly into a cup with eighty grams of mayonnaise and mix well.

21. Step 20:

    

    Pour half of the gelatin mixture into a large bowl.

22. Step 21:

    

    We put the grated vegetables in a bowl with gelatin mass.

23. Step 22:

    

    Add a little black pepper to the bowl.

24. Step 23:

    

    Mix all the ingredients thoroughly in a bowl.

25. Step 24:

    

    Put the boiled chicken eggs cut into medium cubes in a deep bowl.

26. Step 25:

    

    Pour the remaining gelatin mixture into a bowl with diced chicken eggs.

27. Step 26:

    

    Thoroughly mix chicken eggs with gelatin mixture.

28. Step 27:

    

    We lay out a cut cellophane bag on the table and spread the vegetable mixture on it, which we distribute with a spoon in the form of a rectangle half a centimeter thick.

29. Step 28:

    

    We spread the egg layer on top of the vegetable layer and also distribute it evenly, then sprinkle with herbs on top.

30. Step 29:

    

    Cut into strips of centimeter-thick fillet of one herring and spread on top of the greens along the large edge of a rectangular shape.

31. Step 30:

    

    We form and tightly wrap the roll, which we level and put in the refrigerator for half an hour.

32. Step 31:

    

    We take out the form with the herring-vegetable mixture from the refrigerator and put it in a container with boiling water for two seconds.

33. Step 32:

    

    We spread the portioned herring-vegetable filling from the mold on a cellophane-covered table.

34. Step 33:

    

    We form canapes and use bread, lemon, olives, fresh cucumber, onions to taste, then we put them on a plate.

35. Step 34:

    

    We take the roll out of the refrigerator and cut it with a sharp knife into portions two centimeters thick, then put them on a plate.

36. Step 35:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!