Unusual vegetable salad with salmon

Step-by-step cooking

1. Step 1:

   

   On the eve of the international women's holiday on March 8, we are preparing a trout salad for our beloved ladies. We remove the skin from the chopped trout and cut it into small pieces.

2. Step 2:

   

   Heat a frying pan with olive oil added to it, which we evenly distribute over it with a brush, after which we send fish pieces to fry in a frying pan over medium heat, stirring and not moving far from the stove so as not to dry.

3. Step 3:

   

   Transfer the cooked fish to a convenient container.

4. Step 4:

   

   We begin to slice thinly and not very finely a half of red onion, which we put in a large bowl.

5. Step 5:

   

   Cut the boiled carrots into cubes and add them to the chopped onion in a bowl.

6. Step 6:

   

   Cut boiled potatoes into cubes and put them in a bowl with onions and carrots.

8. Step 7:

   

   Cut the boiled eggs and add them to the vegetables in a bowl.

9. Step 8:

   

   To give the salad an exquisite piquant taste, cut the pickles and add them to the common container.

10. Step 9:

    

    Add three tablespoons of mayonnaise to the vegetables.

11. Step 10:

    

    Very carefully mix all the salad ingredients until smooth.

12. Step 11:

    

    We place lettuce leaves on two plates, we spread a portioned salad on them, flavor it with sauce, add trout pieces and a pepper mixture to taste.