Silky No-Bake Cheesecake Dessert with Gelatin
A delicious, wholesome dessert that kids adore. Dairy is so good for you, and this combination is an important source of calcium for grown-ups and children alike. Let me share this wonderfully creamy cheesecake-style dessert.
Natalia Vasilenko
Recipe author
Silky No-Bake Cheesecake Dessert with Gelatin
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
7 g
Fats 33 %
17 g
Carbohydrates 53 %
27 g
308 kcal
GI:
4
/
0
/
96
Cooking method
-
Step 1:
Gather all the ingredients.
-
Step 2:
Pour the milk over the gelatin and let it stand for 30–40 minutes.
-
Step 3:
Using a mixer, beat the sweet farmer cheese, sour cream, and sugar into a smooth mixture. Heat the bloomed gelatin to about 120–140°F (50–60°C) and stir it all together.
-
Step 4:
Pour into a dish and refrigerate for 5 hours. Decorate the set dessert with chocolate, fruit, or shredded coconut, however you like.
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Step 5:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Cheese mass - 207 kcal/100g
- Cottage cheese curds - 380 kcal/100g
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