Romantic jelly with strawberries

Step-by-step cooking

1. Step 1:

   

   Gelatin pour 3 tablespoons of cream and leave for 10 minutes. Cut the vanilla pod in half lengthwise and scrape off the seeds. Mix the remaining cream, 50 grams of sugar and vanilla seeds and pour into a saucepan, heat up, but do not boil!

2. Step 2:

   

   Pour hot cream into gelatin and stir. The gelatin should completely dissolve. Strain the mixture through a sieve. Put the silicone mold on the tray. Fill the mold up to half with a creamy mixture. Cool and refrigerate for 2 hours. The jelly should almost completely solidify.

3. Step 3:

   

   Set aside 200 grams of strawberries. Cut the rest into small cubes.

4. Step 4:

   

   Put the strawberries in a saucepan, add 250 ml of water, lemon juice and the remaining sugar. Bring to a boil, remove from heat and leave for 10 minutes under the lid.

6. Step 5:

   

   At this time, soak the remaining gelatin in 3 tablespoons of water and leave for 10 minutes to swell. Add gelatin to a saucepan with strawberries and stir until completely dissolved. Strain through a sieve and cool completely. Pour the cold mixture into a mold with cream jelly and put it in the refrigerator for at least 2 hours.

7. Step 6:

   

   Remove the jelly mold from the refrigerator 10 minutes before serving. Gently flip onto a platter. Slice the remaining strawberries and decorate the jelly with them.

8. Step 7:

   

   Bon appetit! Happy Valentine's Day! Love and happiness!