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Processed Cheese and Egg Spread

A creamy, tasty, satisfying spread for bread.

PoDomashnemyAuthor avatar
Recipe author
Spread of melted cheese and eggs
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Spread of melted cheese and eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 14 g
Fats 65 % 32 g
Carbohydrates 6 % 3 g
238 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

  1. Step 1:

    Step 1

    Freeze the cheese for 30 minutes first, then grate it on a fine grater.

  2. Step 2:

    Step 2

    Cool the hard-boiled eggs and grate them on a fine grater too.

  3. Step 3:

    Step 3

    Add the mayonnaise. I like to use light mayonnaise for a spread like this.

  4. Step 4:

    Step 4

    Press the garlic through a garlic press.

  5. Step 5:

    Step 5

    Mix everything together well. Serve on rye bread. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chicken egg - 80  kcal/100g

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