Protein custard Italian meringue

Step-by-step cooking

1. Step 1:

   

   To make custard, we will need 70 grams of protein from two chicken eggs.

2. Step 2:

   

   We take 140 grams of sugar, since two parts of sugar are used for making custard for each part of protein.

3. Step 3:

   

   Water for making syrup you need to take 40 ml.l. a little more than 25% of the amount of sugar.

4. Step 4:

   

   Put a saucepan on the stove, pour water into it, pour out the sugar and cook the syrup over medium heat, stirring until boiling. Add a drop of gel dye to the boiled sugar syrup.

6. Step 5:

   

   Whisk the proteins to stable peaks, add 1 tsp lemon juice to stabilize the proteins, then carefully pour the finished syrup to the proteins, continuing to whisk until the cream cools completely.

7. Step 6:

   

   We put the finished cream in a pastry bag and randomly apply it to the cake.

8. Step 7:

   

   We apply the cream in the form of various curls and roses.

9. Step 8:

   

   It turned out to be a wonderful and stable, well-shaped and quick to prepare cream!