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Festive Caviar Salad for Valentine's Day

A festive, eye-catching salad for your sweetheart! It's simple to make — all you really need is a heart-shaped mold and a little patience.

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Festive salad with caviar for Valentine's Day
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 12 g
Fats 30 % 12 g
Carbohydrates 40 % 16 g
220 kcal
GI: 19 / 81 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Divide everything except the caviar into 2 portions, so you can see at a glance how much goes into each heart — or, if you have two molds, build both at once. One heart is "hers," the other "his." Set a heart-shaped ring mold on one side of a flat plate, spread rice into it, press it down with a fork, and spread with mayonnaise.

  2. Step 2:

    Step 2

    Second layer: chopped crab sticks, pressed down with a fork and spread with mayonnaise.

  3. Step 3:

    Step 3

    Third layer: chopped onion mixed with chopped bell pepper, pressed down and spread with mayonnaise.

  4. Step 4:

    Step 4

    Fourth layer: grated egg yolk, pressed down and spread with mayonnaise.

  5. Step 5:

    Step 5

    Fifth layer: grated cheese, pressed down and spread with mayonnaise.

  6. Step 6:

    Step 6

    Sixth layer: grated egg white — don't press it down or spread it with mayonnaise.

  7. Step 7:

    Step 7

    Carefully decorate the top with red caviar.

  8. Step 8:

    Step 8

    Gently lift off the mold and set it down beside the first heart, slightly offset and with the point facing down. Build the second heart in exactly the same order, then top it with black caviar. Lift off the mold again and serve this bright, delicious salad.

  9. Step 9:

    Step 9

    Enjoy — happy Valentine's Day!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Crab sticks - 73  kcal/100g
  • Vici juicy crab sticks - 73  kcal/100g
  • Crab sticks meridian snow crab - 140  kcal/100g
  • Miramar crab sticks - 140  kcal/100g
  • Crab sticks santa bremor snow crab - 70  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pink salmon caviar grainy - 230  kcal/100g
  • Salmon caviar grainy - 245  kcal/100g
  • Sturgeon caviar grainy - 203  kcal/100g
  • Sturgeon caviar - 236  kcal/100g
  • Sturgeon caviar breakdown - 235  kcal/100g
  • Onion - 41  kcal/100g

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