Quick festive snack with mackerel

Step-by-step cooking

1. Step 1:

   

   Grease the bread slices with vegetable oil on both sides.

2. Step 2:

   

   Spread the bread on a preheated frying pan and fry until golden brown.

3. Step 3:

   

   Open the canned food from dobroflot and put the butter on a plate.

4. Step 4:

   

   Knead a certain part of the fish and mix it with cottage cheese.

5. Step 5:

   

   Finely chop the dill greens.

6. Step 6:

   

   Add dill to the resulting paste and mix well.

7. Step 7:

   

   Apply the paste in a thick layer on the fried bread.

8. Step 8:

   

   Slice the lemon into thin half rings.

9. Step 9:

   

   Lay out lemon slices and pieces of mackerel on top of the pasta.

11. Step 10:

    

    Decorate with dill twigs.

12. Step 11:

    

    Cut the boiled potatoes into 8-10 mm rings.

13. Step 12:

    

    Grate boiled eggs on a fine grater.

14. Step 13:

    

    Finely chop the dill greens.

15. Step 14:

    

    Add mayonnaise, dill greens to the eggs and mix until smooth.

16. Step 15:

    

    Cut the onion into thin half rings.

17. Step 16:

    

    We spread pasta, onions, pieces of fish on potato rings and decorate with dill. We put the finished sandwiches on plates.

18. Step 17:

    

    Delicious and delicious appetizer with mackerel is ready for the festive table! Merry holidays to all!