Quick Party Mackerel Toasts

Pretty little toasts topped with delicious fish for your holiday table! A tasty, eye-catching appetizer that comes together in just minutes.

Recipe author

Servings:

Canned mackerel

Rye bread

Chicken eggs

Potatoes

Vegetable oil

Cream cheese

120

Mayonnaise

Lemons

Onion

Dill

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 7 g

Fats 51 % 18 g

Carbohydrates 29 % 10 g

219 kcal

GI: 50 / 50 / 0

Cooking method

Cooking time: 25 min

Step 1:

Brush the bread slices with vegetable oil on both sides.
Step 2:

Lay the bread in a hot skillet and toast until golden.
Step 3:

Open the canned mackerel, drain off the oil, and turn the fish out onto a plate.
Step 4:

Mash part of the fish and mix it with the cream cheese.
Step 5:

Finely chop the dill.
Step 6:

Stir the dill into the fish spread and mix well.
Step 7:

Spread the mixture in a thick layer over the toasted bread.
Step 8:

Slice the lemon into thin half-moons.
Step 9:

Arrange lemon slices and pieces of mackerel on top of the spread.
Step 10:

Garnish with sprigs of dill.
Step 11:

Cut the boiled potatoes into rounds about 1/3 inch (8-10 mm) thick.
Step 12:

Grate the boiled eggs on the fine side of a grater.
Step 13:

Finely chop more dill.
Step 14:

Add the mayonnaise and dill to the grated eggs and mix until smooth.
Step 15:

Slice the onion into thin half-moons.
Step 16:

Top the potato rounds with the egg mixture, onion, and pieces of fish, and garnish with dill. Arrange the finished bites on plates.
Step 17:

Your appetizing mackerel appetizer is ready for the holiday table! Happy holidays to everyone!