Bird's Milk Candy with Agar-Agar

A quick and easy way to make homemade candy.

Recipe author

Servings:

Water

400

Sugar

609

Agar-agar

Vinegar (9%)

Butter

100

Condensed milk

Eggs (whites only)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 14 % 8 g

Carbohydrates 82 % 47 g

266 kcal

GI: 2 / 0 / 98

Cooking method

Cooking time: 30 min

Step 1:

Put the butter and condensed milk in a bowl (add a little vanilla if you like), beat with a mixer, and set aside.
Step 2:

Pour the cold water into a saucepan, add 2 teaspoons of agar-agar, stir well, and set over medium heat. Once it comes to a boil, pour in the sugar, stirring constantly. When it returns to a boil, add the vinegar and cook for 15-20 minutes.
Step 3:

About 5 minutes before the syrup is done, whip the egg whites to fluffy stiff peaks. Pour the hot syrup into the whites in a thin stream while beating, then add the butter and condensed milk mixture. Work quickly, since agar sets fast. Then pour into a mold.