Bird's milk on agar agar
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Put the butter and condensed milk in a bowl, you can add vanilla, beat with a mixer and put aside.
Step 2:
Pour cold water into a saucepan, pour out 2 spoons of agar, stir well, put on medium heat. When it boils, pour out the sugar, constantly stirring. As soon as it boils, pour vinegar and cook for 15-20 minutes.
Step 3:
5 minutes before cooking, whisk the protein with a mixer into a fluffy foam, pour a thin stream of syrup into it, stirring with a mixer, and add butter with condensed milk, do it all quickly, as the agar hardens quickly. Then pour into the mold.
In the form, you can first put pineapples, pomegranates, kiwis. A slight sourness will emphasize the taste.
The caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine Vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Water - 0 kcal/100g
- Agar-agar - 301 kcal/100g
