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Little Piglet Layered Salad

A cheerful, festive, delicious salad shaped like a piglet!

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Piglet salad in the year of the Pig-Boar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 8 g
Fats 58 % 18 g
Carbohydrates 16 % 5 g
213 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Get out a shallow but large platter. For the first layer, spread on the potatoes grated on the coarse side of a grater. Level it, salt lightly, and pipe a lattice of mayonnaise over the top.

  3. Step 3:

    Step 3

    For the second layer, add the cervelat cut into small cubes — but set aside two slices of sausage for decorating. Then add the mushrooms, sliced thin. Pipe on a mayonnaise lattice.

  4. Step 4:

    Step 4

    Next, add the tomatoes cut into small cubes — again, set aside two slices for decorating. Pipe on a mayonnaise lattice.

  5. Step 5:

    Step 5

    Top with the eggs grated on the coarse side of a grater. Salt lightly and pipe on a mayonnaise lattice.

  6. Step 6:

    Step 6

    Then add the cheese grated on the fine side of a grater. Cover the entire surface of the salad with cheese.

  7. Step 7:

    Step 7

    Now for the best part — decorating! Cut "ears" and a "snout" for the piglet from the sausage. Cut one olive in half lengthwise, then crosswise into small pieces for the "eyebrows," "bangs," and "chin." Cut the second olive crosswise into two equal halves for the "eyes." Make "cheeks" and a "mouth" from the tomato. Now assemble the pig's face right on the salad. Use dots of mayonnaise for the "pupils" and "nose."

  8. Step 8:

    Step 8

    Here's what the layered salad looks like inside. Shaped like a piglet, it comes out fun, festive, and — of course — delicious!

  9. Step 9:

    Step 9

    Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sausage with fat - 436  kcal/100g
  • Pork sausage - 274  kcal/100g
  • Veal sausage - 316  kcal/100g
  • Dried meat - 264  kcal/100g
  • Veal liver sausage - 265  kcal/100g
  • Mortadella - 345  kcal/100g
  • Sausage separate - 232  kcal/100g
  • Fried veal sausage - 343  kcal/100g
  • Fried pork sausage - 364  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Olives - 166  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Salt - 0  kcal/100g

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