Composition / ingredients
Step-by-step cooking
Step 1:
Desired products.
Step 2:
Prepare a shallow but large plate. Put the first layer of potatoes, grated on a coarse grater. Flatten, add a little salt, make a mesh of mayonnaise.
Step 3:
Lay out the second layer of servelat, cut into small cubes, but cut off two slices of sausage to decorate the salad. Next, lay out the mushrooms, cut into plates. Make a mesh of mayonnaise.
Step 4:
Next, put the tomatoes cut into small cubes, but cut off two circles to decorate the salad. Make a mayonnaise mesh.
Step 5:
Put eggs on top, grated on a coarse grater. Add a little salt. Make a mesh of mayonnaise.
Step 6:
Next cheese, grated on a fine grater. It is necessary to cover the entire surface of the salad with cheese.
Step 7:
Now the most interesting thing is the decoration! Cut out "ears" and "piglet" from sausage" for a piglet. Cut one olive in half lengthwise and cut across in small pieces - "eyebrows", "bangs", "chin". Cut the second olive across into two equal parts - "eyes". From tomatoes to make "cheeks" and "mouth". Now, on the salad itself, assemble the pig's muzzle. Dots of mayonnaise to make "pupils" and "nose".
Step 8:
Here's a layered salad inside. Salad in the form of a piglet turns out to be fun, festive and, of course, delicious!
Step 9:
Bon appetit! Merry holiday!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
