Composition / ingredients
Step-by-step cooking
Step 1:
Cut the red onion head into rings, put it in a bowl, add salt, sugar, vinegar essence and pour boiling water. Soak gelatin in cold boiled water.
Step 2:
Chop the dill greens very finely.
Step 3:
Boiled potatoes and beets are grated on a coarse grater.
Step 4:
Dissolve gelatin in the microwave and mix well with mayonnaise.
Step 5:
Pour the dill into a bowl, add the gelatin mass, add the vegetable mixture in parts, salt, pepper to taste and mix.
Step 6:
We spread the vegetable mixture evenly into a mold, which we lubricate with a small amount of vegetable oil and put it in the refrigerator for 30 minutes with a lid.
Step 7:
Boiled chicken eggs cut into rings.
Step 8:
Cut lemon into thin rings.
Step 9:
Cut the herring into portions. We wash the pickled onion under cold running water.
Step 10:
We take out a form with healed vegetables from the refrigerator and cut them into even portions. We put portioned vegetables on a dish, decorate the top with egg, pieces of herring and lemon rings with onions.
Step 11:
Cooking is simple, cooking quickly beautiful and delicious "Herring on a fur coat" for the holiday for the whole family!
Festive snack - Ala Herring under a fur coat! It is prepared in minutes, and flies away in seconds!
Calorie content of products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Acetic essence - 11 kcal/100g
