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Festive snack Herring on a fur coat

Herring "Under a Fur Coat" Party Bites

A striking, gorgeous, downright showstopping dish! This delicious layered herring-and-vegetable salad makes an elegant addition to your New Year's table.

Siberian cooks

Recipe author

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Composition / ingredients

Servings:

Beets

250

Potatoes

250

Herring

Chicken eggs

Mayonnaise

100

Sugar

Vinegar essence

Vegetable oil

Gelatin

Water

Onion

Lemons

0.5

Dill

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 7 g

Fats 39 % 9 g

Carbohydrates 30 % 7 g

127 kcal

GI: 71 / 0 / 29

Cooking method

Cooking time: 25 min

Step 1:

Slice a red onion into rings, put it in a bowl, add the salt, sugar, and vinegar essence, and cover with boiling water. Meanwhile, soak the gelatin in cold boiled water.
Step 2:

Chop the dill very finely.
Step 3:

Grate the boiled potatoes and beets on the coarse side of a grater.
Step 4:

Melt the soaked gelatin in the microwave and stir it thoroughly into the mayonnaise.
Step 5:

Put the dill in a bowl, add the gelatin-mayonnaise mixture, then stir in the grated vegetables a little at a time. Season with salt and pepper to taste and mix.
Step 6:

Spread the vegetable mixture evenly into a mold lightly greased with vegetable oil, cover with a lid, and refrigerate for 30 minutes.
Step 7:

Slice the boiled eggs into rounds.
Step 8:

Cut the lemon into thin rings.
Step 9:

Cut the herring into serving-size pieces. Rinse the pickled onion under cold running water.
Step 10:

Take the set vegetable mold out of the fridge and cut it into even portions. Arrange the portions on a platter and top each with egg, pieces of herring, and lemon rings with onion.
Step 11:

Simple to make and quick to put together — a beautiful, delicious "Herring Under a Fur Coat" for the whole family's celebration!