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Little Piggy Layered Salad

A salad that's as original in looks as it is in taste — shaped like a cute little pig!

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Piggy salad in the year of the Pig-Boar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 52 % 14 g
Carbohydrates 30 % 8 g
170 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Boil the potatoes, carrots, and eggs until tender, then cool and peel them.

  3. Step 3:

    Step 3

    Clean the mushrooms and cut them into medium pieces. Peel the onion and dice it small.

  4. Step 4:

    Step 4

    Sauté the onion and mushrooms in oil over high heat for about 5 minutes, salting the mushrooms as they cook.

  5. Step 5:

    Step 5

    Transfer the onion and mushrooms to a plate and let them cool.

  6. Step 6:

    Step 6

    Grate the potatoes on the coarse side of a grater.

  7. Step 7:

    Step 7

    Grate the eggs on the coarse side of a grater.

  8. Step 8:

    Step 8

    Grate the carrots on the coarse side of a grater.

  9. Step 9:

    Step 9

    Rinse the dill and parsley, dry them, and chop finely.

  10. Step 10:

    Step 10

    Cut the sausage into rounds about 1/4 inch (5 mm) thick and cut out decorations for the pig — "ears," "hooves," a "snout," and a "tail."

  11. Step 11:

    Step 11

    Dice the remaining sausage.

  12. Step 12:

    Step 12

    Grate the cheese on the fine side of a grater.

  13. Step 13:

    Step 13

    Set a 6-inch (16 cm) ring mold on a plate. Layer the salad ingredients in this order: potatoes, mayonnaise, salt, pepper, mushrooms and onions, carrots, mayonnaise, sausage, herbs, mayonnaise, eggs, mayonnaise, cheese. Cover the surface with plastic wrap and refrigerate for 1 hour so the layers meld.

  14. Step 14:

    Step 14

    Carefully lift off the ring mold.

  15. Step 15:

    Step 15

    Decorate the salad with the cut-out sausage pieces. Poke nostrils into the "snout." Use whole allspice berries for the piglet's "eyes."

  16. Step 16:

    Step 16

    Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Sausage 'amateur' - 291  kcal/100g
  • Sausage 'Ukrainian' - 404  kcal/100g
  • Diabetic sausage - 254  kcal/100g
  • Sausage 'doctor' - 197  kcal/100g
  • Diet sausage - 170  kcal/100g
  • Dairy sausage - 252  kcal/100g
  • Onion - 41  kcal/100g
  • Allspice - 263  kcal/100g

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