Hearty and bright Straw salad
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Add a little salt to two eggs, beat lightly with a whisk and fry two pancakes. Let the pancakes cool and cut into strips
Step 2:
2) Cut the onion into thin half rings, pour 200 g of water, add vinegar, sugar, salt and leave to marinate.
Step 3:
3) Sausage, cucumber and boiled eggs (protein) also cut into strips. Mix all the ingredients, add mayonnaise. Place the slide on a platter and sprinkle the egg yolk grated on a fine grater on top. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Pickled cucumbers - 16 kcal/100g