Hearty, Colorful Straw Salad

A hearty, colorful salad made from everyday ingredients.

Recipe author

Servings:

Eggs

Smoked sausage (2 eggs for the crepes, 4 boiled eggs for the salad)

200

Pickles

Onion

Vinegar

100

Sugar

Salt

Mayonnaise

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 8 g

Fats 52 % 11 g

Carbohydrates 10 % 2 g

180 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Add a little salt to two eggs, beat lightly with a whisk, and fry two thin egg crepes. Let them cool and cut into thin strips.
Step 2:

Cut the onion into thin half-moons, cover with about 200 ml (a scant cup) of water, add the vinegar, sugar, and salt, and leave to quick-pickle.
Step 3:

Cut the sausage, pickles, and the whites of the boiled eggs into thin strips as well. Combine all the ingredients and stir in the mayonnaise. Mound the salad on a platter and top with the egg yolks grated on the fine side of a grater. Enjoy!