Quail's nest salad

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for the salad

2. Step 2:

   

   Pre-peeled potatoes cut into thin plates, put horizontally and cut into thin strips. Or grate potatoes on a carrot grater in Korean.

3. Step 3:

   

   Flip into a colander and rinse well under cold water. Let the water drain, dry the excess moisture with a paper towel.

4. Step 4:

   

   If there is a fryer, cook the potatoes in it. Or like me, I'll cook it on the stove. Pour 500 ml of vegetable oil into a small saucepan and heat well over low heat.

5. Step 5:

   

   Fry the potato straws in small portions until a beautiful ruddy color. Stirring occasionally so that it does not stick together. Put the finished potatoes on a paper towel, which will absorb excess oil. As soon as the whole potato straws are ready, add salt and stir.

6. Step 6:

   

   Pre-boiled chicken fillet cut into thin strips.

8. Step 7:

   

   Ready boiled eggs to clean. Cut chicken eggs into thin strips. Leave the quail eggs to decorate the salad.

9. Step 8:

   

   Cucumbers also cut into strips.

10. Step 9:

    

    Chop the greens finely.

11. Step 10:

    

    Put chicken fillet, cucumbers, chicken eggs and 1/3 potato straws in a large bowl.

12. Step 11:

    

    Season with mayonnaise. Add salt to taste.