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"Herring Under a Fur Coat," Reinvented

Really delicious, and a beautiful centerpiece for any holiday table.

VkusnyachkaAuthor avatar
Recipe author
Herring under a fur coat in a new way
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 10 g
Fats 38 % 9 g
Carbohydrates 21 % 5 g
113 kcal
GI: 40 / 0 / 60
  • Hard-boil the eggs. Soak the gelatin in 1/2 cup of cold boiled water and let it swell for about 30 minutes. Cut the fish and onion into small cubes. Grate the carrots, beets, and eggs on the coarse side of a box grater. Warm the gelatin until dissolved, but don't let it boil — the microwave works, about two minutes. Stir the hot gelatin into mayonnaise or sour cream. Then, in a silicone mold, layer the fish, onion, egg, carrot, and beet. Coat each layer generously with the sour cream mixture. It's best to fold the gelatin mixture into the beet and carrot layers before adding them to the mold. Pack the layers in as tightly as you can. You can add 2 to 3 wedges of cream cheese spread. Refrigerate the salad until fully set, then unmold.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Gelatin - 355  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g

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