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Quick and Easy Lazy Potato Dumplings

A simple everyday recipe for potato dumplings. These lazy dumplings turn out inviting and very tender. Serve them with butter, sour cream, or sautéed onions; add cracklings, fresh herbs, or any sauce you like.

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Simple and fast lazy dumplings with potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 6 g
Fats 5 % 2 g
Carbohydrates 79 % 31 g
154 kcal
GI: 35 / 0 / 65

Cooking method

Cooking time: 40 min

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    1. Cover the potatoes with water and boil them until tender. 2. Drain the water, mash the potatoes with a potato masher, and let the mash cool a little. 3. Add salt, the egg, and the sifted flour, knead into a dough, and shape the lazy dumplings. 4. Fill a pot with water and add salt. Drop the dumplings into rapidly boiling water. Once they float to the top, cook them for 2 minutes, uncovered. You can watch the process in the short video recipe above.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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