1. Main Page
  2. Festive table
  3. Salad with chicken hearts, mushrooms, cucumbers and cheese

Chicken Heart Salad with Mushrooms, Pickles, and Cheese

Made from simple ingredients, this salad comes out filling and delicious. It works for a weeknight dinner or a holiday meal — and chicken hearts are packed with vitamins and minerals! Instead of pickles you can use fresh cucumbers and chopped herbs; that's tasty too. For the dressing, swap the mayonnaise for sour cream, or mix the two.

LyudmilaAuthor avatar
Recipe author
Salad with chicken hearts, mushrooms, cucumbers and cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 8 g
Fats 44 % 8 g
Carbohydrates 11 % 2 g
111 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  8. Step 8:

    Step 8

    Step 8:

  9. Step 9:

    Step 9

    Step 9:

  10. Step 10:

    Step 10

    Step 10:

  11. Step 11:

    Step 11

    Step 11:

  12. Step 12:

    Step 12

    Step 12:

  13. Step 13:

    Step 13

    Step 13:

  14. Step 14:

    Step 14

    Step 14:

  15. Step 15:

    Step 15

    Step 15:

  16. Step 16:

    Step 16

    Step 16:

  17. Step 17:

    Step 17

    Step 17:

  18. Step 18:

    Step 18

    Step 18:

  19. Step 19:

    Step 19

    Step 19:

  20. Step 20:

    Step 20

    Step 20:

  • Trim the large vessels off the chicken hearts and clean out any blood clots. Simmer them in salted water for 20 to 25 minutes. Cool them, then cut each heart lengthwise into 4 pieces. Slice the mushrooms into strips. Finely chop the onion. Sauté the onion in a little vegetable oil until translucent. Add the mushrooms and cook until the liquid has evaporated. Turn off the heat and let the mushrooms cool (ideally, spread the sautéed mushrooms and onion on a paper towel to blot off excess oil — I only realized that just now). Cut the pickles into strips. Grate the cheese on the coarse side of a box grater. Put the chicken hearts and the cooled mushrooms and onion in a roomy bowl. Add the sliced pickles and the grated cheese. Dress with mayonnaise, add salt and pepper, and mix well. Transfer to a serving bowl. Garnish and serve. Watch the video recipe for a step-by-step look at the process!

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Yellow fat cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Chicken heart - 159  kcal/100g

Similar recipes

Related and additional categories: