Millet porridge with pumpkin in a slow cooker
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Wash the millet until clear water, grate the pumpkin coarsely or chop it very finely. Lubricate the bowl of the slow cooker with butter and put in it millet, pumpkin, scalded raisins or finely chopped dried apricots, vanilla sugar and a pinch of salt.
Step 2:
Pour cold milk.
Step 3:
Cook on the program "milk porridge" for 30 minutes.
Step 4:
Serve hot, warm, cold - in any form is good! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pumpkin - 29 kcal/100g
- Millet groats - 335 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
