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Krasavitsa ("Beauty") Salad with Tongue

An eye-catching, appetizing salad for the holiday table! This salad earned its name "Krasavitsa" (the Beauty) — it's bright, juicy, and a real showpiece on any table. With its delicate, creamy flavor, it's a dish both grown-ups and kids will love.

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Salad Beauty with tongue
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 6 g
Fats 54 % 15 g
Carbohydrates 25 % 7 g
176 kcal
GI: 71 / 29 / 0
    1. Soak the tongue in water for half an hour, then scrape off any grit with a knife. Put it in a pot and bring to a boil; drain that first water, cover with fresh water, and simmer for about 2.5–3 hours, adding salt in the last 30 minutes. Test it with a knife — if the blade slides in easily, the meat is done. Let it cool, then cut it into thin strips. 2. Peel the casing off the ham and cut it into small sticks. 3. Wash the tomatoes and dice them. 4. Hard-boil the eggs and cool them in cold water. Peel and grate them, or chop finely. 5. Drain the corn in a sieve. 6. Cut the cheese into cubes. Toss all the ingredients together and season with salt and pepper to taste. Mound the salad on a plate and garnish with corn and pomegranate seeds.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pomegranate - 52  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Sovietsky cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Chester cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Mushroom cheese, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Veal tongue - 160  kcal/100g
  • Beef tongue - 146  kcal/100g
  • Pork tongue - 300  kcal/100g
  • Tongue sausage - 215  kcal/100g
  • Canned sweet corn - 79  kcal/100g
  • Chicken egg - 80  kcal/100g

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