Semolina Porridge Made with Water and Jam (No Milk)
Semolina porridge made with water can be absolutely delicious! The first time I tried semolina cooked in water, I was genuinely surprised. The porridge was so tender and tasty that I wanted to make a batch at home. Without a second thought, I gave it a go, and the result was a hit with the whole family — now we almost always make our semolina with water (or half water, half milk). For a little variety, I add a favorite jam or preserves when serving. So good!
Bulochka
Recipe author
Semolina Porridge Made with Water and Jam (No Milk)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
1 g
Fats 17 %
3 g
Carbohydrates 78 %
14 g
91 kcal
GI:
0
/
60
/
40
- Pour the water into a heavy-bottomed pot and set it over the heat.
- When the water comes to a boil, add the semolina with one hand while stirring the porridge constantly with the other. (Semolina loves to clump, and that tendency triples when you cook it in water, so I really recommend adding the grain to the boiling water slowly — ideally in a thin stream — while whisking the porridge the whole time.)
- Cook the semolina over low heat for 4–5 minutes, then add the sugar, a pinch of salt, and a pat of butter, and stir.
- Add jam to each bowl to taste.
- Have a bright morning, enjoy your breakfast, and a productive day!
Caloric content of the products possible in the composition of the dish
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Any jam - 271 kcal/100g
Similar recipes
Related and additional categories: