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Herring Under a Fur Coat Roll with Pickled Onion

A striking new way to serve a favorite salad — simple and delicious! "Herring Under a Fur Coat" is one of the most beloved salads in our house; no holiday goes by without it, and everyone asks me to make it. This recipe adds a nice twist to the classic. Give it a try — you're sure to love it!

Ava Ri YaAuthor avatar
Recipe author
Herring roll under a fur coat with pickled onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 6 g
Fats 48 % 12 g
Carbohydrates 28 % 7 g
150 kcal
GI: 71 / 0 / 29
    1. Finely chop the onion and pour the vinegar over it. 2. Cut the herring fillet into small pieces. 3. Peel and grate the boiled vegetables — I prefer the fine side of the grater. 4. Layer all the vegetables, brushing each layer with mayonnaise. Once the layers soak up the juices, you'll have a very tasty salad. 5. Lay a sheet of plastic wrap on the table or a cutting board (this makes rolling easier) and lay out the ingredients one by one: beet, carrots, eggs, pickled onion, pieces of herring, and potatoes. Add salt to taste if you like. 6. Carefully roll it up and refrigerate for 3–4 hours, or preferably overnight. 7. Transfer to a nice platter, slice the roll, and garnish with fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Beet - 40  kcal/100g
  • Dried beet - 278  kcal/100g
  • Boiled beet - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot-smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar, 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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