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Yeast-Dough Salmon and Rice Pie

A pie with a beautiful salmon filling—delicious and gorgeous! Give it a try!

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Yeast pie with salmon and rice
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 15 % 8 g
Carbohydrates 63 % 33 g
282 kcal
GI: 0 / 100 / 0
    1. Cook the rice until tender in salted water, stir in the butter, and mix. 2. Finely chop the salmon. 3. Divide the dough in half. 4. Roll out one half and lay it on a baking sheet. 5. Spread the rice over the dough, then the salmon, and season with salt and spices to taste. 6. Roll out the second half of the dough and lay it over the top. 7. Pinch the edges to seal and make a hole in the center of the pie. 8. Let the pie rest in a warm spot for 15 minutes. 9. Brush the pie with beaten egg yolk. 10. Bake in an oven preheated to 350°F (180°C) for 1 hour, keeping an eye on your own oven and testing with a wooden skewer. 11. Cover the finished pie with a damp cloth and let it rest for 15 minutes. 12. Cut into portions and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Steamed salmon - 197  kcal/100g
  • Boiled salmon - 189  kcal/100g
  • Fresh salmon - 140  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Yeast dough - 320  kcal/100g
  • Yeast dough (fast) - 278  kcal/100g
  • Butter yeast dough - 226  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Egg yolks - 352  kcal/100g

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