Eggless Vanilla Pastry Cream with Butter
The silkiest eggless pastry cream! Cooked with milk, whipped with butter. This cream is pure magic—delicate, with a rich, buttery aroma that melts in your mouth. There's not much more to say: just make it, taste it, eat your fill, and then hop on your bike to work off the extra calories while you enjoy the spring (or whatever the weather's like where you are)!
Foster
Recipe author
Eggless Vanilla Pastry Cream with Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
4 g
Fats 29 %
17 g
Carbohydrates 64 %
38 g
320 kcal
GI:
5
/
3
/
92
- Pour the milk into a heavy-bottomed saucepan, holding back a little in a glass. Add the sugar to the pan and cook over low heat until the sugar dissolves and the milk is almost boiling—but don't let it boil. 2. Add the flour to the reserved milk. For a thick cream, use 3 very heaping tablespoons of flour; for a thinner cream, 1.5 tablespoons is enough. Whisk the milk and flour together well. 3. Add a little of the hot milk to the flour-milk mixture, stir, then pour it into the pan while stirring constantly. Cook over the lowest heat, stirring the whole time. The mixture should thicken to about the consistency of sweetened condensed milk. It will thicken further as it cools, so don't overcook it. 4. Take the mixture off the heat and let it cool to about 95°F (35°C). To keep a skin from forming, stir it now and then or press plastic wrap directly against the surface. 5. Whip the softened butter until light and fluffy. Continuing to beat at low speed, add the cooled flour mixture one spoonful at a time, mixing well after each addition, until it's all incorporated. This cream is perfect for filling éclairs, doughnuts, and puff pastry. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla Sugar - 379 kcal/100g
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