Chicken soup with carrot dumplings
Composition / ingredients
10
servings:
Cooking method
Put the hams to cook, meanwhile peel the vegetables, grate one carrot on a fine grater and put it with onions in sunflower oil, peel the potatoes, cut them, add everything to the hams in a saucepan.
Grate the second carrot on a grater, fry it until soft in oil, put it in a bowl, add the egg, and mix the flour so that it turns out like dough for pancakes, add a teaspoon to the soup. Cook until tender.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- Chicken leg - 185 kcal/100g
